IL FORNARETTO DI TRASTEVERE Il Fornaretto di Trastevere Anno 2014 The store is located in one of the most characteristic neighborhoods of Rome. The idea that convinced the owner of the store was to create functional furniture to offer a […]
Gallery
Bakery
VOGLIA DI PANE Voglia di Pane Anno 2015 2017 (ampliamento) A project implemented over time, following an increase in demand and a change in supply, which forced Daniela, the owner, to adapt the premises to the needs of the consumer. […]
PANE E PAZIENZA Pane e Pazienza Anno 2017 A landmark on Via Portuense, where Sirio and his family offer top quality baked goods every day. A style inspired by the bakeries of the past, where warm colours and a setting […]
Bakery preziosi Bakery Preziosi Anno 2015 Located in the heart of Avellino, it is one of the city’s historic bakeries. It has been designed as a versatile venue, suitable for any time of the day. The restaurant presents a combination […]
L’ aNTICA CIRIOLA L’ Antica Ciriola Anno 2017 A historic bakery in a busy area of Rome transformed into a modern, welcoming bakery. Traditional bread flavours counterbalance the modernity of the coffee area, characterised by a back counter lit by […]
BAKER BOSS Baker Boss Anno 2017 A bakery just a few steps from the Colosseum in which the customer finds a warm environment, characterised by the use of different types of oak. The atmosphere is made suggestive by the vaulted […]
BUDASSI Budassi Anno 2018 A famous neighbourhood shop has been completely transformed and is now aimed at a public that wants to enjoy a warm, spacious and bright environment. Each department is set between pillars, which frame the delicatessen, bread, […]
MALTO DA LEGARE – FORNO DI PAVONA Malto da Legare – Forno di Pavona Anno 2019 Two adjoining premises united by a fundamental element: the yeast. The two areas, both of which share an industrial style, are integrated into an […]
MD discount MD Discount Anno 2018 New MD Discount bread department opening in Pomezia, in the province of Rome. A tailor-made job to make the most of the baked product and encourage customers to shop. We used corten iron for […]
12
Page 2 of 2
